With the eggs, Kinder let the sweet rolls, the recipe for Natalia Cattellani
Among the sweet recipes by Natalia Cattellani the recipe for the sweet rolls made with eggs, Kinder, Easter eggs or chocolate eggs. With this recipe, Natalia Cattellani, with these doses, we get 12 sweet rolls for breakfast or for a snack. A true delicacy, these sweet sandwiches are perfect to eat chocolate eggs received at Easter or other chocolate. It is one of the sweet recipes quick and easy that we find on the cooking blog, cooking Time Natalia Cattellani, one of the recipes to try immediately. The dough is very easy to do, the right leavening and then baking for 15 minutes, the compound of sugar from the brush and put it back in the oven for a further 5 minutes. The sweet breakfast is served daily, the sweet snack is ready, and if we want to retain the soft sandwiches made for the evening to the morning, just cover them well with plastic wrap and then make more. Here is the recipe for sweet Natalia Cattellani, the recipe of the buns with the chocolate eggs.
THE RECIPE FOR THE SWEET ROLLS MADE WITH EGGS, KINDER – SWEET RECIPES NATALIA CATTELLANI
Ingredients, sandwiches, desserts, eggs, Kinder, sweet recipes Natalia Cattellani: 12 rolls – 250 g type 0 flour, 1 teaspoon of yeast dehydrated, 120-130 ml of water, 80 g of chocolate eggs, Kinder, 1 teaspoon of sugar, half a teaspoon of salt, 20 g of the delicate olive oil, 2 tablespoons of granulated sugar, two tablespoons of water
Preparing sandwiches, desserts, eggs, Kinder, sweet, Natalia Cattellani: in a glass, pour 120 ml of room temperature water and a teaspoon of brewer's yeast dehydrated, we expect that the formation of foam on the surface. In a bowl, in the meantime, pour the sifted flour, salt, add the oil and pour it now, the water with the yeast activated. Knead and if necessary add a little water to obtain a dough that is soft but not sticky. Grind the chocolate and add to the mixture, mix well. Let rise in a protected from light and air currents; we can also put the bowl in the oven switched off. After an hour and a half, pour the dough on the work surface and divide it into 12 portions. Form into balls the size of plums, we have on the baking tray lightly greased with butter or lined with parchment paper, wait for 20 minutes before grilling. We light the oven to 180 degrees and the temperature is reached put the sweet rolls. In a bowl, mix two tablespoons of sugar with two tablespoons of water scarce. After 15 minutes of baking, remove the buns from the oven and spennelliamo with the mixture of sugar, put it the oven for 5 more minutes, to form a crust.
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