With that Said Fact, we do the chocolate tree of Alessandro Capotosti
That original idea, the chocolate tree of Alessandro Capotosti, is one of the recipes Said and Done to follow but it takes a bit of patience to get a nice result like that seen in bet on Rai 2. Of course, the chocolate tree of the Said Fact is also perfect for Christmas parties, we can change color and instead of the pink we use another dye with the sugar. The chocolate mousse is of course the most delicious, but everything can be eaten from the trunk to the pink flowers. We follow in detail the necessary ingredients for this tree made with chocolate, sugar and mousse from the kitchen of the Said Fact. Step-by-step here's how you do it.
Ingredients – chocolate Mousse: 600 g fresh cream 500 g dark chocolate, 200 g sugar, 100 g egg yolks, 75 ml of water – Crumble: 400 g flour, 300 g butter, 250 g sugar, 150 g dark chocolate flakes, 50 g cocoa powder 5 g salt – 100 g raspberries, a tube of pink coloring, granulated sugar
Preparation: let's start from the chocolate mousse, assemble the egg yolks with 1/3 of the sugar, and we get a frothy mix. In the same saucepan, pour the remaining sugar and water, bring to 121 degrees, and then coliamo the boiling syrup onto the egg yolks to the wire as we climb. We always up to make everything cool down, then add the melted chocolate and finally the semi-whipped cream.
Now for the crumble in a bowl put all the ingredients, knead with the hands, getting the crumbs. Distribute the crumbs on a baking sheet lined with parchment paper and put it in the oven at 180 degrees for 15 minutes static, let it cool.
We make the trunk of the tree, straining the melted dark chocolate on ice cubes, we give the shape of the trunk. To make the cotton candy use caster sugar and the pink coloring.
We can compose the tree, and then on a plate we have the trunk and at each end put the balls of spun sugar. The base cover with the crumble of cocoa, place the already over the chocolate mousse and fresh raspberries.
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