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With Natalia Cattelani prepare the burger of lentils, this is the perfect recipe

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Published on Mar 17, 2020

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A delicious idea for the whole family, from food blog of Natalia Cattelani, cooking Time, and it is the burger of lentils. No meat but we can also prepare a delicious dinner for the whole family, but above all healthy. We train with the lentils, the protagonist of the sandwich and add after cooking all the ingredients that we want. Natalia Cattelani in his recipe of the burger of lentils recommend tomatoes, mayonnaise, lettuce but we may also add the onion, and what we want. Let's not forget the melted cheese and serve it hot so it will be really excellent. Don't miss this and other recipes perfect to Natalia on her beautiful food blog. Good dinner at all!

Ingredients for the burger of lentils Natalia Cattelani: 450 g lentils, peeled and cooked (even the regular are fine), 1 egg, onion, 1 potato boiled, or two tablespoons of prepared for the mashed potatoes, parsley, 50 g of grated parmesan cheese, bread crumbs, salt, pepper – bread, stringy cheese and fresh vegetables

The preparation for the burger Natalia Cattelani: in the mixer, let the lentils that we have already cooked and well drained, the blend with the onion, the grated cheese and the parsley. Pour the mixture in the bowl and add the potato crushed, one egg, two tablespoons bread crumbs and mix to obtain a compound supported but if it is too hard we can add another egg.

Join us for the burger that we pass then in the breadcrumbs. In a pan heat a little oil and cook the burger on both sides, but we turn gently, do much good.

Heat a sandwich cut in half and farciamo with the salad, the tomatoes in slices, melted cheese and mayonnaise, complete with the burger of lentils warm.

The article With Natalia Cattelani prepare the burger of lentils, this is the perfect recipe comes from the Latest News Flash.

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