The watermelon grill is a recipe that surprised me for its peculiarity. Around I have read that you can prepare it also in the sweet version, but honestly after having tasted this version with basil and goat cheese I doubt I'll ever. This is because the watermelon to the grid knows nothing less than... pepper! Yes, I was definitely surprised I 😛 this variant salt is very good and I think I'll try again soon!
Now you have to try this unusual appetizer maybe just today, to bring to the table something unusual for lunch mid-August. I recommend, challenge your guests to guess which dish it is, I always enjoy a lot to do this to play at my house 😛
Peel the slices of watermelon, heat up a grill and grill for 1 minute per side.
The watermelon the grill is ready, add goat cheese and basil, seasoned with salt, oil and pepper and serve.