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Vincisgrassi is the recipe of Benedetta Rossi from the home Made for you

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Published on May 03, 2020

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Vincisgrassi is the recipe for the may 2, 2020 Benedetta Rossi, one of the new recipes Made at home for you to the Food Network. It is a first dish and very delicious, the lasagna umbria that everyone likes and at the end Benedetta Rossi is once again satisfied with the result, its vincisgrassi are perfect as those of his mother. We use the fresh pasta and we follow all the steps of this recipe are home-Made for you and it will not take much to have a first dish and very delicious to bring to the table. Here are the new recipes Benedetta Rossi: a first course for the Sundays and feast days, the recipe for vincisgrassi.

Ingredients: 1 cup olive oil, 2 carrots, 2 celery, 1 onion, cloves, 700 g of minced meat, 200 g of durelli and chicken liver, half a glass of white wine, 2 l of tomato sauce, salt, 500 g of fresh pasta, 400 g of mozzarella 100 g of grated parmigiano reggiano cheese

Preparation: in a pot, pour the olive oil, add whole carrots, celery, onion, in which to insert the cloves, we combine the minced meat, the durelli and livers, let fry, and then we blur with the white wine. We combine then the tomato puree and a little salt, and let cook an hour and a half-
Sbollentiamo the sheets, the down and immerse in cold water, let it cool and dry on the tea towels.

In a pan, pour a little of the sauce, and lay the first layer of pasta, add more sauce, mozzarella and grated cheese. We continue with the other layers until the ingredients. Complete with the layer of sauce and grated cheese. Cut into portions before putting in the oven at 180 degrees for about 40 minutes – 45 minutes.

The article Vincisgrassi is the recipe of Benedetta Rossi, from home-Made to you from the News Flash.

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