Vegetable salad with cottage cheese

Published on Jul 09, 2019

Vegetable salad with cottage cheese is a perfect idea for this summer that after a hesitant start, is now definitely become well-warm and sunny. With the heat there is nothing better than eating fruits and vegetables of the season, and to prepare this salad, I used mixed colors and textures different to get a mix beautiful to see and delicious to eat, coronandolo with a cascade of flakes of milk. I liked it a lot and I can't wait to do it again, if you try it, of course let me know what you think 😉

Wash the beans and peel, then bolliteli for 15 minutes.
Drain, let cool, cut in half and put them in a bowl for salad.

Peel the zucchini, cut into thin slices and grill on a grill hot, sprinkled with a little olive oil and a little salt, then add to the beans.

Wash the tomatoes and cut them in 4.

Add also the tomatoes in the salad bowl together with the corn rinsed and drained.
Season with salt, pepper and olive oil, then let it rest in the fridge for at least 30 minutes.

At the last moment, add the flakes, and serve your vegetable salad with flakes of milk.

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