Valeria Raciti wins with the recipe of the squeezed potatoes and sausage in The test of the cook
The recipe of Valeria Raciti of the salt cake has won today the episode of La prova del cuoco against Alessandra Spisni. In The proof of the cook today, march 4, 2020, the recipe of the squeezed potatoes, and sausage, the recipe of a rustic pie, a cake stuffed that can be prepared in a simple way. But we need to do before the dough, wait for the rising of the dough but the result then is really greedy. Much of this success to the recipe The test of cook's proposal by the teacher in the kitchen, a filling in two layers, first the potato slices and then the minced pork, or if you want the sausage. here are the new recipes on tv the recipe for the cake sausage and potato Valeria Raciti for The test of the cook.
Ingredients – For the dough: 700 g of durum wheat flour, 400 g water, 2 g of brewers yeast, 2 g salt, 20 g of honey – For the filling: 700 g of minced pork, 2 onions, 50 g of black olives preserved in olive oil, 400 g potatoes, 250 g of tuma sicilian, 3 peeled tomatoes, evo oil, salt and pepper
Preparation: knead the flour with water at room temperature, add the honey, the yeast and the salt, we work around the dough, then divide into two loaves. Let rise for a minimum of 3 hours.
Peliamo the potatoes, cut thin and let in salt water. In a bowl, mix the ground veal with the onions, the olives, the tuma cheese cut in cubes and the peeled tomatoes, season with salt and pepper.
Roll the dough and place it in a baking tray, greaseproof, above, add the potatoes and the stuffing, two layers sweet tooth; we hope cin a drizzle of olive oil and wrap with another layer of dough.
Spennelliamo the surface with a little oil and bucherelliamo with the fork. Let rest for half an hour and put it in the oven for 20 minutes at 200 degrees, lower the oven to 180 degrees and bake for another 40 minutes.
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