Valeria Raciti, the recipe for cassatelle of ricotta for the test of The cook
Theme recipes with ricotta in The proof of the cook today, 9 march 2020, and the recipe of Valeria Raciti is sweet: cassatelle of ricotta cheese. For the new recipes to the test of The cook, the cassatelle, sweet, fried, stuffed with ricotta cheese and sugar. It is easier to prepare the dough, very easy the filling is sweet ricotta cheese and sugar and then maybe with our children, we prepare the cassatelle, sweet ravioli. Valeria Raciti has prepared the recipe to The test of the cook with a filling of sheep's milk ricotta, the best in the kitchen - let's Not lose the opportunity to learn how to prepare another tasty sweet of the Italian tradition. Here is the recipe of today, Valeria Raciti on tv, the recipe of the cassatelle, sweet with a filling of ricotta cheese, but fried.
Ingredients cassatelle, The proof of the cook – For the dough: 500 g of flour of durum wheat semolina, 150 g sugar, 70 ml of Marsala wine, 220 ml of water, and salt – For the filling: 1 kilo of ricotta cheese, 100 g sugar, powdered sugar, and peanut seed oil
Preparation: combine flour and sugar, add the Marsala wine, let's start to knead and combine a pinch of salt in desserts should never be missed and then add a little at a time to the water you need. We need to get a dough rather thick, but we can easily pull it with the sheeter.
We move on to the filling and combine the ricotta cheese, which must be quite dry, with the sugar. Pull the dough with grandma duck, we have to obtain thin sheets. At regular intervals farciamo the dough with a tablespoon of ricotta cheese and sugar, like you do with the ravioli. Close to crescent, let out the air, we seal the edges.
In non-stick pan, pour the vegetable oil and we do well to heat. Fry the cassatelle stuffed, let them brown. We serve by completing with the icing sugar.
The article Valeria Raciti, the recipe for cassatelle of ricotta cheese for the proof of The cook comes from the Latest News Flash.