Tropea onions in the oven

Published on Aug 31, 2019

The red onions in the oven are a contour, really amazing, simple yet full of flavor! There is no doubt: the red onion of Tropea is one of the treasures of Calabria. Raw, summer is the master in salads, at least here in the South, combined with tomatoes and freselle, but also wanting to tuna and beans, for example... But maybe not everyone knows how good cooked! Far more digestible, cooking releases a scent that makes your mouth water: try it to believe it!

Clean the onions and cut them in half vertically.

Arrange them in a baking dish or a pan suitable for the oven, with the cut side facing up.
Drizzle with olive oil and sprinkle with the crushed spices, then cook for about 30-35 minutes in a static oven preheated to 190°C.

The red onions in the oven are ready, serve them immediately!

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