Tortelli of potatoes of the casentino from Geo: here is the recipe of Paola Bertelli


Published on Dec 01, 2019


From the episode of Geo aired on the 29th of November 2019 comes the recipe of a dish really worth a try. A first mouth-watering. Get the recipe for the tortelli of potatoes as suggested by Paola Bertelli. The recipes of the Geo are much loved and much followed on tv. This new edition of the program of Rai 3, in fact, is once again very popular and beloved. And the recipes are always very good! For which we have taken for you notes and here is the recipe of tortelli of potatoes of the casentino.

So, let us see how to prepare this recipe in the latest episode of Geo of the month of November 2019.

For 6 people
For the pastry:
6 eggs
1 kg flour
1 tablespoon olive oil
q.b. water
q.b. salt

Here are the ingredients that we need for the filling:
2 lbs red potatoes of Cetica
q.b. rigatino toscano (bacon)
q.b. olive oil, salt, pepper
q.b. garlic
100 g butter
150 g grated parmesan cheese
q.b. tomato paste
q.b. parsley

For the dressing:
q.b. grated parmesan cheese
q.b. black pepper

And now we begin the preparation of our recipe, a first course mouth-watering.
For the pastry: combine flour, eggs, salt, olive oil and a little water. Knead and knead, then let rest for half an hour.
For the filling: boil the potatoes with the skin on, then peel and mash them. Prepare a mixture of garlic and brown with a little oil. Separately, brown the bacon and when ready, chop finely, add garlic and add the tomato paste. Knead together the potatoes, add melted butter, salt, pepper, parsley and parmesan.
Roll out the puff pastry, place the filling in spoonfuls, cover with the other pastry and cut the tortelli with the wheel. Boil in salted water and serve with butter and sage sauce/cheese and pepper/sauce.

The recipe is served.

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