To be Cooked and Eaten the recipe for the spicy chicken
If you like spicy chicken you have to try the recipe Cooked and Eaten, the recipe of spicy chicken by Tessa Gelisio. This time with the recipes Cooked and Eaten, we have a second dish, easy and quick to prepare, within the reach of all. The spicy chicken the cook in the frying pan and simply making it the perfect oil with which the spennelliamo. An emulsion spicy, we choose how we want to make it spicy the spicy chicken. Here is one of the last recipes Cooked and Eaten, the recipe of spicy chicken on April 23, 2020. Don't miss the other recipes from the kitchen of Tessa Gelisio in wave always in the space of the Open Studio, on Italia 1. As always, recipes for the whole family d prepare with little time and few ingredients.
Ingredients for spicy chicken: 1 chicken, curry, turmeric, chili pepper, paprika, salt, olive oil
Preparation: in a small bowl, pour plenty of olive oil and add the spices, so paprika, turmeric, curry, chili pepper and also salt. Mix well. Take the chicken and open ourselves up to the portfolio and the spennelliamo well with the emulsion, just prepared.
Heat well a frying pan rather large, we have to put all of the chicken, and we add a bit of evo oil. Cover with the lid and also support a weight on top. We cook the chicken on medium flame for about 25 minutes. Turn the chicken and let cook another 25 minutes on medium flame. The spicy chicken is cooked, we must now cut it into pieces or slices and serve immediately. very hot. We can serve the baked chicken alla diavola with the outline that we prefer, maybe even the classic roasted potatoes or sautéed in a pan, mashed potatoes or lettuce, but a salad rich and colorful.
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