Tiramisu with fruit, the recipe more sweet for the summer
A real goodness to the recipe of the tiramisu with fruit and is one of the sweet summer that we can't try. Of course, the tiramisu is eaten very cold, in this case, there is no coffee, but delicious sauce of strawberries that we prepare in a very short time, and then the fresh fruit, in this recipe fruits of the forest, but if you choose something else. We can serve the tiramisu with fruit in small cups portion or prepare the dessert in a cup grit, maybe use a simple baking dish. It is a real treat, a recipe suggested by The silver spoon, a kindness and goodness for everyone, and can be served in many occasions tasty, as a snack, a dessert after lunch or after dinner, a dessert for a summer party.
Ingredients tiramisu with fruits: 400 g strawberries, 300 g of mixed berries, 2 eggs, 250 g mascarpone, 250 g sponge fingers, 1 lemon 80 g of sugar
Preparation for tiramisu fruit: wash strawberries, remove the top and blend it in a mixer by adding half of the sugar, combine the lemon juice. Pour the sauce obtained into a small saucepan and heat for 5 or 6 minutes on low flame, remove from the heat and let it cool.
We separate the yolks from the whites, mount the egg yolks with the remaining sugar and then add the mascarpone, mix well the all. To part mount the egg whites until stiff and add to the mixture with the egg yolks, mix gently with movements from bottom to top.
We pass the sponge fingers in the sauce of strawberries and we have the biscuits dipped in the bottom of a cup. Add a layer of mascarpone cream and add some berries. We continue with the layers by repeating ladyfingers, soaked and cream until the ingredients. Put in the fridge covered, leave at least 2 or 3 hours before serving.
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