Tiramisu the war of paternity between the regions of Veneto and Friuli
Universally recognized by young and old, from professional pastry chefs, household, or lovers, such as the Italian dessert, most popular and most copied in the world, the tiramisu was the subject in these days of a diatribe by the court as if it were a child disputed by two parents in the smell of separation. At least on the issue of paternity, the Veneto or Friuli?
Officially entered in the list of traditional food Products (Pat) of Italian as typical of the friuli region is, therefore, to all effects, typical product of the territory, and Trieste, the city that was identified as the holder of the paternity of the sweet more good in the world.
The Veneto, however, there is the governor Luca Zaia plan to appeal and ask for the annulment of the ministerial decree.
The dessert has seen the light of day in 1970 and is a very sweet recent in the history of Italian cuisine: Tiramesù was, in fact, proposed for the first time in the restaurant, The Creek of Treviso from a chef, pastry chef, Loly Linguanotto.
The ingredients of the original recipe that we serve are: biscuits (savoiardi), egg yolks, sugar, coffee, mascarpone and cocoa powder. After they have been processed tens of alternative versions with the addition of liqueur, egg whites, cream, pasteurization of the egg to make it healthier but also much more soft and fluffy.
Some, however, on a point on which we all agree, the tiramisu better is always one's own, a matter of pride and family tradition, no one does it like ”everyone of us’. Strong of this belief that we hold with the right presumption, that we participate in, then to the Tiramisu World Cup to be held next November in Treviso. Professionals and enthusiasts let us arm ourselves with a teaspoon and as quotes the motto of the event “the tiramisu is all“. And the desserts must unite and never divide. This I say instead.
Here is the video of the recipe
Here are The Recipes iFood of the Tiramisu
The Fact Daily