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Tigelle summer

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Published on Jun 22, 2016

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The tigelle are small round bread that are consumed are usually stuffed with cheeses and meats and are also known as " crescentine. My tigelle summer have a filling, very fresh, suitable for the hottest period, and can be eaten even in the occasion of an aperitif with friends.

 

 

Print Tigelle summer 2016-05-31 09:30:56 For 3 people Preparation time 5 min Cooking time 2 min Difficulty 1 Preparation time 5 min Cooking time 2 min Ingredients 6 tigelle 1 hg ham 150 g cheese or a few slices of melon and thinly sliced arugula olive oil q.b. salt q.b. Instructions: Preheat the tigelle in a hot pan for about a minute per side. Cut in half and farcitele with the crescenza. Leave them in the hot oven and turned off a few minutes for the cheese to melt well. In the meantime, wash and dry the arugula. Cut thin slices of the melon. Cut the ham into thin strips raw. Remove the tigelle from the oven and farcitele with parma ham, rocket and melon. Seasoned with a drizzle of evo oil and salt q.b. Serve immediately. iFood https://www.ifood.it/

If you buy the tigelle ready as I did consult the mode of cooking that you can find on the packaging above all, respect the times indicated.

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