The tortillas chips, recipe Cooked and Eaten
From new recipes Cooked and Eaten the recipe for the tortillas chips, recipe di Tessa Gelisio of 11 may 2020 to prepare a salty snack, tasty, a real treat. In this period in many preparing many batters in the home, and this time the recipe is Cooked and Eaten, we learn not only to make tortillas but to prepare those fries. With half a pound of flour we make 6 wraps, we can then choose whether to stuff the piadina with a classic ham and cheese or another, or fry the strips. We can impress our friends with the fried piadina, an idea to bring to the table, along with the slices of bread. Don't miss the other recipes for Open Studio, the recipes Cooked and Eaten.
Ingredients fried piadina Cooked and Eaten: 500 g of 00 flour, 200 g of water, 30 g milk, 60 g of corn oil, 5 g of sodium bicarbonate, 5 g salt, 1 liter of peanut oil, and herbs, such as rosemary
Preparation for tortillas chips Cooked and Eaten: knead the flour 00 with the water and then add 30 g of milk, corn oil, salt, and baking soda. Knead everything well and we get a homogeneous mixture.Divide the dough into 6 balls, that anoint with oil, cover with plastic wrap and let rest for about 30 minutes. We can now roll out the dough and help with the rolling pin.Heat a frying pan and cook the piadine. Once cooked, cut it into strips. Heat plenty of peanut oil and fry the strips of dough. Down on kitchen paper to remove any excess oil and to complete the tortillas are fried with a pinch of salt and chopped rosemary. It is not necessary to add another one because the tortillas are fried, then become a tasty snack, greedy, even when we are away from home.
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