The test of the cook, the recipe straw and hay to the papal Marco Rufini
Two excellent recipes from straw and hay to The proof of the cook today, 13 November 2019 and here comes the paja and hay to the papal Marco Rufini. After the recipe of Daniel Persegani, today's recipe of the dough, straw and hay, here is the recipe of tagliatelle, white and green of the Rufini. Let us add this tasty first dish with the peas and ham to the recipe and The proof of the cook to try it now. A good challenge in the kitchen between the recipe of the stuffed candy and the straw and hay to the popes; to the jury wins by Marco Rufini but there are two pasta dishes to try in the same way. Here is the recipe paja and hay Rufini for The test of the cook.
The ingredients of straw and hay Rufini – Pastry: 250 g flour 00, 250 g of durum wheat semolina, 5 eggs, salt – green pasta: 250 g flour 00, 250 g durum wheat semolina, 3 eggs, 75 g spinach, boiled, salt – Sauce: 20 g butter, 1 shallot, 200 g green peas freezing, 130 g sweet ham, 3 eggs, 40 g grated cheese, 150 ml cream, salt and pepper
Preparation paja and hay Rufini: we start from the dough and work the flour with the eggs. We have the browse neutral. For the green pasta instead we work the flour with the eggs and spinach, boiled, cooked, drained and well smoothies. Let rest the dough balls wrapped in plastic for 30 minutes. We pull the sheets and get the noodles or even fettuccine. Cook the pasta in boiling salted water.
To make the dressing, let fry in a pan with a knob of butter and the shallots or chopped onion, then add the peas and let cook a few minutes. We then add the ham slices cut into strips, cook 5 minutes minimum.
Apart from blasting down the eggs with the grated cheese, the cream, salt and pepper. Down the dough and cook in the pan with the sauce. Remove from the heat and add the mixture of cream and eggs make it creamy and serve immediately.
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