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The test of the chef recipes April 24, soufflé potatoes, and green beans cooked by Luisanna Messeri

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Published on Apr 24, 2017

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Recipes La prova del cuoco on the 24th of April 2017, and today Luisanna Messeri has prepared the potato and green beans, one of her quick and easy recipes. In the challenge, but not too much with Marcus Holzer's the funny Messeri has shown us the recipe of potato and green beans. A recipe for The proof of the cook for a second dish or main dish really perfect. From the recipes to The test cook today, all the recipes really excellent and not only is this vegetable pie with potatoes and green beans or sliced vegetables and sauce of watercress of Marus, but also the cake, and the tuna and peppers with Anna Moroni, the sweet cake in a pan with the cream and salad Natalia Cattellani and more. Meanwhile, here is the recipe for today 24 April 2017 of Luisanna Messeri from the recipes to The test of the cook to make the pudding, potatoes and green beans.

Other recipes, The test of the cook today, click here

Potato and green beans

Ingredients: 1.5 kg of yellow potatoes, 1 kg of green beans, 150 g grated cheese, 5 eggs, 200 g of cooked ham, 250 g of smoked provola cheese in slices, tino, parsley, salt, pepper, bread crumbs, butter, milk, mixed salad

Preparation: cook the potatoes and move on, let it cool and combine grated cheese, eggs, salt, pepper, thyme, chopped parsley, we add also green beans boiled and cut to pieces. The mold from the loaf pan with the butter, and pass in the bread crumbs, pour half the mixture with the potatoes and add the slices of ham and slices of cheese. Cover with the rest of the potato mixture, then bread crumbs and put it in the oven at 180° C for a minimum of 35 minutes. Let it cool down and capovolgiamo in the dish. Cut it in slices. Prepare a mixed salad dressed with olive oil and salt. Serve slices of the terrine with a side salad.

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