The recipes of Mary: the spaghetti to the water and lemon juice
What has cooked today, our sweet Mary? A first course easy and tempting but especially original: the spaghetti to the water and lemon juice. Mary's Hope is very good in the kitchen but loves to surprise with his recipes, and from today will also be your recipes Mary. After the spaghetti, tuna, olives and tomatoes, and chocolate cake, another recipe to copy it immediately. Doses for 4 people we suggest, once again, this recipe is not only delicious and easy to prepare but also economic. We can prepare the spaghetti to the water and lemon juice in a few minutes, them bake directly in the pan, but remember that we need to think about it already the night before... see why by following the few steps of the recipe. As always, let us know if you liked this first dish. We know that the husband of Mary is ghiottissimo!
Ingredients for 4 people for the spaghetti to the lemon and water: 750 g of water, 4 organic lemons, salt, 400 g of noodles, pepper, ricotta cheese, parmesan cheese, olive oil
Preparation spaghetti to the water and lemon juice in a small bowl, then pour in 750 g of water. Wash well the organic lemons and cut the peel that we pour in the water, leave the whole night. We filter the water and pour it into a large pan and high sides, add a little salt. Bring the water to a boil and now we can cook here spaghetti.
When the noodles soften, begin to stir continuously by drying all the water, but be careful not to overcook, the pasta should always be al dente. Remove the pan from the heat and mix the dumplings with blended ground pepper, the grated ricotta, the grated parmigiano reggiano and a drizzle of olive oil. Serve immediately and buon appetito to all of you.
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