The recipe tronchetto Christmas Samya with chestnuts and mascarpone cheese, recipes the Morning Five
One of the recipes for Christmas cakes can be the piece of Christmas with chestnuts and mascarpone cheese. And is the recipe of Samya socket that this time there delight for the Christmas holidays. As always Samya recipes for Morning, Five of us offers preparations quick and easy. From the recipes in the Morning 5 the recipe tronchetto Christmas with chestnuts and mascarpone cheese, super easy, we have already prepared our puree of chestnuts, and we need a few ingredients to complete the dessert. Here are the new recipes in the Morning 5 the recipe of Samya for a Christmas cake perfect every time, the recipe of the socket with chestnuts and stuffing of mascarpone, luscious. Don't miss the other recipes in tv with the tips for Christmas.
Ingredients piece of chestnuts Samya: 600 g mashed chestnuts, 300 g mascarpone cheese, 150 g sugar, 150 g butter, 120 ml whipping cream 40 g cacao powder 80 g icing sugar
Preparation piece of chestnuts, Christmas, recipes, Morning 5: in the bowl pour the chestnut purée with the butter cut into small pieces and softened, working the mixture with the whisk and combine the sugar, work again, we need to dissolve all the sugar, let us join then the cocoa powder and mix it with a spoon.
We have on the floor a sheet of parchment paper and sprinkle with icing sugar, put over the mixture of chestnuts, and we get a rectangle.
In a bowl, pour the mascarpone cheese with 70 g of icing sugar, we assemble and put this cream on the compound of chestnuts, rectangular, roll tight and wrap in cling film and put in the fridge 2 or 3 hours. We mount the cream with 10 g of icing sugar and pour in the bag with the vent ribbed. Decorate the roll with the cream and if you want the sugar-plums.
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