The recipe to make the peppers ammollicati
Here come the peppers on our plates, and here come the recipes with the peppers, great as this. And’ the recipe for the peppers ammollicati, nothing more simple because we only need to clean the peppers, cut them and remove the seeds and filaments, we get of the big pieces that we can put immediately in the pan or in the pot and add all of the ingredients. It is a dish with the peppers that you prepare in a really short time, we can use both the peppers and the yellow than the green, perhaps with the reds prepare other dishes. Time 30 minutes and we'll have the peppers ammollicati warm and serve, but will be delicious even cold. The recipe for the peppers, seasoned with bread crumbs, oregano, capers, grated cheese, and little else is a great summer dish is a perfect side dish to add to the meat, but also a great dish for those who do not want to add too many calories, maybe a single dish in this case. It is one of the recipes from silver spoon's then a perfect idea to copy it immediately.
Ingredients peppers ammollicati: 6 bell peppers green and yellow, 60 g of grated pecorino cheese, 2 tablespoons of capers in oil, olive oil, oregano, salt and 2 tablespoons of the bread crumbs, coarse
Preparation for the peppers ammollitati: clean the peppers, cut in half, discard the seeds and filaments, cut into wide layers. In a pan heat three tablespoons of oil, add the peppers, cook for 15 minutes, you should only soften slightly. We get in and mix well, sprinkle with bread crumbs and cheese, add capers drained, a pinch of oregano. Every so often stir and let cook another 10 minutes and if necessary add a little water, just sprinkle them a little with hot water. Turn off the heat and serve immediately while still hot or let it cool down, will be very good also cold. Good appetite to all.
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