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The recipe of tomato confit

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Published on Aug 16, 2016

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The tomatoes confit son or one of the recipes easier and faster in the summer, but each one has its own recipe to enjoy them in the best way. There are those who prefer the baked cherry tomatoes with the oregano, and those who choose the thyme, but only at the end of cooking; those who prefer their garlic and those who avoid him. In any case, with just a few ingredients, and great tomatoes and then the tomatoes confit will be ready to be served hot or cold as a side dish, but not only. Here is the recipe of the summer, is the recipe to prepare delicious baked cherry tomatoes, obviously in the oven.

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Tomato confit

Ingredients: 1 kilo of plum tomatoes, 3 cloves of garlic, thyme, 1 tablespoon of sugar, olive oil, salt

Preparation: wash well the plum tomatoes, and ki is cut in half for the length, remove the seeds and arrange on baking sheet lined with paper. Peliamo the garlic cloves and cut into thin plates, distribute over the tomatoes, spolverizziamo the sugar and add a pinch of salt. Put the pan with the tomatoes in the oven at 160° C is already reached, then cook 1 hour and a half. Irroriamo the tomatoes then drizzle with a little oil and it will perfume with thyme. Are ready to be served hot or cold.
Source: squeezers.it

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