The recipe of the tomatoes and potatoes oregano
Recipes with tomatoes in the summer are very numerous, and now we suggest you the recipe to cook the tomatoes and potatoes with oregano. It is a second tasty dish or a perfect side dish to accompany anything you want, from fish to meat. Serve warm or at room temperature, in short, a perfect dish on so many occasions. The recipe of tomatoes and potatoes oregano is very quick and easy, a recipe that will appeal to all, a dish that you can prepare well in advance. Here is how to do the tomatoes and potatoes oregano this summer 2016.
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Tomatoes and potatoes oregano
Ingredients: 6 tomatoes, 80 g of bread crumbs, salt, oregano, pepper, 3 cloves of garlic, olive oil, 1 kilo of potatoes
Preparation: peliamo the potatoes and cut into very thin slices. Wash the tomatoes and them cut sliced round 1.5 cm thick. Grind two cloves of garlic with the leaves of fresh oregano, and combine a bit of olive oil. With the other clove of garlic strofiniamo the oven-proof dish and anoint with a little oil. We have on the bottom of the pan with a layer of sliced potatoes, and let us go. We add now a layer of tomatoes, salt and cover with chopped garlic and oregano. Continue with layers and finish with the tomatoes. Complete with the bread crumbs and a sprinkling of pepper. Irroriamo with the olive oil. Put it in the oven for 20 minutes at 180° C then for 5 more minutes under the grill to golden brown. Serve hot or at room temperature.