The recipe of the shrimp to the beer
Between the summer recipes, but not only here is the recipe of the shrimp to the beer, an idea that greedy everyone will enjoy because it is certainly not an original recipe, easy but especially tasty. Shrimp and beer are also perfect for those on a diet, there is no oil or other fat for the preparation of the cooked shrimp to the beer. Must be made to marinate for at least 30 minutes, and then we must crush the pepper, both black and green, a bit of leek and a few other things and we will have mouth-watering prawns to beer. It is one of the recipes from silver spoon, try it immediately.
Ingredients prawns to beer: 700 g prawns or shrimps, 1 small can or 1 small bottle of light beer, 1 leek, 1 teaspoon of brown sugar, coarse salt, olive oil, black pepper and green pepper
Preparation shrimp to the beer: clean the shrimps, remove the head without peel them, and put it into a bowl, large, pour over the beer. We also add a few grains of green pepper, and black pepper, the brown sugar, mix a little bit gently and let marinate for a minimum of 30 minutes.
In a small frying pan, put a little salt and a teaspoon of peppercorns, light the fire to a minimum, and we roast only for 1 or 2 minutes, the pepper should feel fragrance but we do care not to burn the beans because otherwise the pepper is bitter. We pay immediately, still very hot, the pepper in the mortar, of so coarse and keep aside.
In a large frying pan now heat two tablespoons of oil, cut the leek into thin slices and pour it into the frying pan, we jump on a high flame for 4 minutes, stir often. We spray the leeks with three tablespoons of the marinade of beer, let it evaporate and then add the shrimp. Cook on a high flame for 2 or 3 minutes per side, must be the pink, the shell should be slightly brown. We get in and pepiamo with the mixture of the mortar, and mix it quickly, we have in the dish and savor it immediately.
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