The recipe of the rose of the bread of Marco Rufini to The test of the cook
In the episode The trial of the chef of today, march 5, 2020, the recipe of the rose of the bread of Marco Rufini, a recipe test cook simple and very useful. With recipes by Marco Rufini today learn to make good bread, but also nice to bring to the table. In the basket of the bread, put the rosette in Rufini, the roses of bread that he prepared the beautiful Filangieri. Guest her on a bet of course a little sad for the absence of the public and for the right security measures against the coronavirus. But back to the new recipes in The test of the cook, the recipe today to learn how to make bread. Of course, it is part of the mixture but do not forget to follow everything in detail. Then sesame seeds and poppy seeds is the rose bread will also be a beautiful bouquet to bring the good and the beautiful in the table. Here is the recipe, The proof of cook of the march 5, 2020, here's how to make bread with Rufini and Christiane Filangieri.
Ingredients rosettes of bread The proof of the cook: 1 kg of flour 0, in 600 ml of water, 140 g of olive oil, 12 g yeast, 20 g salt, 20 g sugar, sesame seeds, poppy seeds
Preparation rose bread Marco Rufini: we start obviously from the mixture, although this is not the main part of the recipe today, Rufini. Many times we saw him kneading, so flour, water, olive oil, yeast, salt and a little sugar, 20 grams. Knead all together and let it rise.
We can then roll out the dough using the rolling pin to a thickness of half a cm. Get with the pastry rings of the disks, if we don't have the pastry rings we can also use a coffee cup, will be the same. Overlap slightly the 4 discs and put them in a row, them roll to form a cylinder. We cut the cylinder in half crosswise, and we get the rose pasta.
We have the rose of bread on a baking sheet lined with parchment paper and let rise. Put it in the oven at 180 degrees for 30 minutes.
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