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The recipe of the rose Carnival of Diego Bongiovanni, chat, La prova del cuoco (Photo)

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Published on Feb 25, 2020

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In The proof of the cook recipes of Carnival not to be missed today, February 25, 2020. Diego Bongiovanni has prepared the rose of the Carnival for the custard cream (photo). Are Carnival sweets, which in part recall the chatter, the classic cake can not miss the today's fat Tuesday, but the chef de La prova del cuoco today gives the recipe much more tasty and not so complicated. A recipe Carnival, tasty, are the roses of Carnival that we can prepare even now, it takes very little time, knead, fry and farciamo and of course we decorate with colored candies, caramels, marshmallows, otherwise it would not be Carnival, otherwise it would not be the recipe of Diego Bongiovanni for the Carnival. Here's one of the recipes La prova del cuoco for the Carnival not to be missed, the rose of the Carnival.

Ingredients: 200 g flour 00 20 g of butter, 30 g sugar, 1 egg, 1 lemon zest, food colouring, oil for frying, 90 g of moscato wine – To decorate: pastry cream, black cherries, colored candies, gummy candy and marshmallow

Preparation: knead an egg with the sugar, the butter, the flour and work everything together, adding the white wine. We get a homogeneous mixture, and divide the dough into four parts, each the color with a color food that is different, maybe red, blue, green, and orange, as did Diego Bongiovanni to The proof of the cook today.

Pull the thin sheets of course, getting all the different colors, using the grandma duck. We use pastry rings of various sizes and cut out as many disks of all colors. On each diskette, make small incisions on the edges. The chef is not very precise with the cuts then we will not a lot of time. Let's put together the circles from largest to smallest, then 4 and by mixing the various colors. At the center of the disks crushing with the wooden spoon, with part of the handle, place the already the rose on the spoon and immerse in the hot oil and deep while keeping up the wooden spoon and slotted spoon. Down on kitchen paper, farciamo in the center with the cream and complete with the decorations.

The article the recipe of The rose Carnival of Diego Bongiovanni, chat, La prova del cuoco (Photo) comes from the Latest News Flash.

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