The recipe of the plum cake salt of the Samya from the recipes in the Morning 5
Among the recipes in the Morning Five the recipe for the plum cakes with salt in Samya, the recipe of the loaf pan with the olives, sun-dried tomatoes, anchovies and pumpkin seeds and grana padano cheese. The recipe of Samya today's Morning 5, is an idea to be greedy for a thousand occasions, suitable for a snack as well as a quick dinner, a party with friends. Samya for its plum cakes use the yeast instant and complete with the other seeds of the pumpkin, so a little bit of seeds inside the dough and a bit on the surface before putting in the oven. Do the test with a toothpick like you do with the cakes, with the cakes, and we will have a cake and salty good. If you want we can also add other ingredients or remove someone, we speak of course of olives, tomatoes and anchovies.
Ingredients cake salty Morning Five: 200 g fresh goat cheese, 150 g) pitted black olives, 150 g flour manitoba, 80 g sun-dried tomatoes, 60 g anchovies in oil, 60 g grated grana padano cheese, 30 g pumpkin seeds, 4 eggs, 1 teaspoon of baking instant cakes, 110 ml olive oil, salt, pepper
Preparing plum cakes salty Mattino5: let's start by cutting the dried tomatoes into small cubes small, cut the pitted black olives into slices and cut also into little pieces with small anchovies in oil, drained well. Meanwhile, in a bowl put the eggs, olive oil and goat cheese, we work with the electric whisk and a little at a time add the flour already mixed with yeast, instant. We add now also in 50 ml of water, pepper and a pinch of salt. Add the grated parmesan cheese, half of the seeds pumpkin, sun-dried tomatoes, black olives and anchovies, mix with the spatula, and not with the electric mixer.
Pour the mould for loaf pan lined with parchment paper. Cover with the other half of the pumpkin seeds and put it in the oven at 180 degrees had already been reached for 50 minutes.
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