The recipe of the gnocchi with 4 cheeses of Maria Elena


Published on Apr 09, 2020


They are delicious, the homemade gnocchi and the recipe Maria Elena now suggests to us how to prepare them at home. We serve a dish that is very tasty, the gnocchi with four cheeses. The version of the recipe of the gnocchi with the potatoes makes the dish lighter, the dumplings softer and also less calories. We follow in detail is the simple recipe for the gnocchi with 4 cheeses, don't forget to add the cream to dissolve them all, and if we want to complete with the pepper. Also our beautiful and dear friend Maria Elena contributes during this period to enrich the recipes of UNF with simple dishes perfect for the whole family.

Ingredients: 300 g flour, 1 kg potatoes, 1 egg, a pinch of salt – 150 g of sweet gorgonzola cheese, 100 g of cheese, 250 g liquid fresh cream, 100 g valtellina casera cheese, 100 g emmentaler, black pepper

Preparation: boil the potatoes in a large pot and cover with cold water. From the boil, and cook 30 – 40 minutes, do the test fork down and peliamo still hot so the squeeze with ease. Add still hot to the flour and then add one egg slightly beaten with a pinch of salt.

Knead with the man, we get the dough compact and soft. Get the bigoli, thick 2 cm thick, then cut into chunks. On each dumpling we make a slight pressure with the thumb by dragging it. We help with a bit of flour on the work surface. Cover with the tea towel lightly dusted with flour.

Cut into small pieces all the cheese. In a small saucepan heat the cream and add the cheese, cook on low heat, stirring often, we get our cream.

We boil the eyes in plenty of salted water and cook, the time they float to the top they are cooked. Them pour in the pan with the cream cheese and mix with great delicacy, complete with black or white pepper and serve immediately.

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