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The recipe of the chocolate cake with ricotta cream

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Published on Oct 07, 2017

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The recipe for the chocolate cake, but not just because there is also the frosting is creamy and the filling of sheep's milk ricotta. It does not end here because the recipe of the chocolate cake that we suggest you not to lose even more delicious as described, and if you want to in there are also candied, but only if you like them. Although the three steps of this chocolate cake with cream filling of ricotta cheese is very easy to do. It is one of the recipes sweet Silver spoon, is the recipe of a perfect cake after lunch, after dinner, for a delicious snack or to bring to friends house. Here is how to make chocolate cake with cream of ricotta.

Chocolate cake with ricotta cream

Ingredients: 300 g flour, 200 g sugar, 200 g butter, 18 oz milk 75 g of unsweetened cocoa powder, 3 eggs, 2 teaspoons of baking powder vanilla powder – For the filling: 400 g sheep ricotta cheese, 80 g icing sugar, 80 g of candied citrus fruits, 80 g of dark chocolate – For the glaze: 250 g dark chocolate, 125 ml of fresh cream, 70 g of butter

Preparation: assemble the soft butter with the sugar using the electric whisk to obtain a frothy mix, we combine and then the eggs one at a time, alternating with a tablespoon of flour. We work all together and add the flour advanced sifted with cocoa and baking powder, mix and combine the milk. We get a mixture equivalent that pour into the mold of 24 cm diameter with zipper and lined with parchment paper. Put it in the oven at 160° C for about 1 hour. Let it cool on wire rack and cut it, then the cake in two layers. Combine the ricotta cheese with the icing sugar and we get a soft cream that we combine the candied fruit and the chopped chocolate and the end, mix and farciamo the cake with the spatula. Put in the fridge for 1 hour. Prepare the icing: grind the chocolate and pour it into a steel bowl with the cream and the butter cubes. We melt them in a bain-marie, stirring with a whisk, you get a frosting gloss. Let it cool and transfer into another bowl, and mount with electric whisk to obtain a frothy mix, and dense. Put the frosting on the cold cake and serve.

Source: spoon.it

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