The recipe of the cake the old style, with tomatoes, eggplant and onions
The recipe of the cake to the old is easy and fast, and certainly good; the ingredients including tomatoes, aubergines and onions. So it's really one of the summer recipes not to be missed but also perfect in other seasons. The pie with onion, tomatoes, and eggplant made so it is really simple, just fresh herbs, garlic, olive oil and wine, nothing else, and from the oven comes a smell delicious. The pie the old made with tomatoes, eggplant, and onion is perfect as an appetizer, as a side dish and for those on a diet also as a main dish. Here is the recipe to prepare this cake is old-fashioned.
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Pie to the ancient
Ingredients: 3 long eggplants, thyme, parsley, pepper, 4 cloves of garlic, half a glass of white wine, olive oil, 40 g of grated bread, 6 tomatoes camone, salt, 30 g parmesan cheese, oregano, 3 red onions
Preparation: clean and wash the eggplant slices round and put them with salt to lose the vegetation water. Now wash the tomatoes, cut into slices like the eggplant and do the same with the onions. We have vegetables in the file are very close together in a baking pan and we alternate a slice of eggplant, a tomato and an onion until the ingredients. Cut the garlic into small pieces and insert between the slices of vegetables. Add thyme, oregano, salt and pepper. Grind the parsley in a bowl and we add the parmigiano and the bread crumbs. Pour on the vegetable oil, the wine and the chopped freshly prepared. Put it in the oven at 200° C for 40 minutes.