The recipe of the cake of risotto au gratin with mozzarella
The recipe to make the cake of risotto au gratin with mozzarella ham, one of the recipes with the rice to get a first dish or a complete meal. It is one of the recipes is quick and easy, a recipe that allows us to use the rice papers, but we can do pie and also cooking the rice with the saffron and then continue with the recipe; it will be ready in a short time. Ham and mozzarella cheese for a filling is simple and delicious but we can also add other ingredients according to our taste. The recipe of the cake of risotto au gratin with mozzarella is one of the recipes from silver spoon, a recipe to try, perfect if we get the gratinating and crispy. Delicious hot but also good served cold.
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Tortino di risotto, au gratin with mozzarella
Ingredients: 300 g rice, 250 g of mozzarella, 100 g of cooked ham, parmesan cheese, butter, saffron
Preparation: we can use the risotto already advanced, but if you bake for the pie and add a sachet of saffron. Season with a little butter and pour half of the rice in the pan with the hinge and covering the entire bottom. Above, we add the diced ham and the slices of mozzarella. Pour the rest of the rice and complement with a light layer of grated cheese. Put it in the oven in the grid and let it cook au gratin for about 10 minutes. Serve the pie hot and runny.