The recipe of the cake lightly with chocolate, is soft and is ready in twenty minutes
The recipe to make a chocolate cake but a cake lightly because there are macaroons, ricotta cheese, olive oil and no butter. It is a chocolate cake soft and light, an afternoon snack at the chocolate perfect, the breakfast just right, sweet but not too much to start the day. It is one of the sweet recipes to make a chocolate cake in a short time, is the recipe easy and fast, only 20 minutes and is ready. It is one of the sweet recipes for cakes silver spoon, a result of greedy and guaranteed, a little flour, no butter, and very good ricotta cheese and two eggs, the rest you will discover by following the preparation. Here's how to make a chocolate cake light.
Cake light chocolate
Ingredients: 200 g of cottage cheese, 125 g sugar, 50 g of 00 flour, 50 g of amaretti, 50 g of sunflower oil, 2 organic eggs, 100 g of dark chocolate, 10 g of baking powder, a pinch of salt, icing sugar
Preparation: melt the chocolate in a bain-marie or in the microwave. We separate the yolks from the whites. The yolks of them we work with the ricotta and the sugar. Then combine the melted chocolate and oil, mix and combine the flour, crushed amaretti biscuits and yeast. We work the whole. To part mount the egg whites with a pinch of salt. Join the egg whites into the mixture with the chocolate, mix gently from the bottom to the top and pour it in the mold of 22 cm diameter or a bit smaller. We put in a static oven at 180° C for 40-45 minutes. Do the test with a toothpick. Let it cool and complete the cake with the icing sugar.