The recipe of Samya of the bags of ginger, recipes Morning Five
From the recipes of the Morning the Five the recipe for Samya to make the trunks of ginger, the cookies are perfect for breakfast, as a snack for the whole family. We can leave the trunks as simple, or decorate with whipped cream and a piece of candied ginger. As always, the recipes of Samya for the Morning, 5 are very simple to perform, and this sweet and spicy will certainly a new flavor to the table, not only because in the mixture there is the ginger in the dust, but also because we use almond flour, 00 flour, and corn flour. If you like ginger, you can't miss this excellent recipe of the trunks of Samya. Don't miss the next recipes in the Morning Five and the other recipes of the sweet actress of moroccan.
Ingredients saddle bags with the ginger Samya: 220 g " 00 " flour, 100 g almond flour 80 g corn flour foil, 1 teaspoon of baking powder, 4 eggs, 220 g butter, melted 200 g brown sugar, 1 teaspoon of ginger powder, whipped cream, candied ginger, salt
Preparation bags recipes of Samya: in a bowl, pour the brown sugar with the melted butter, we work with the electric whisk and add the eggs, a teaspoon full of ginger powder and mix well. In part, we combine the flour with the baking powder and a little salt. Add the powder to the mixture with the eggs, and we always work with the electric beater. We add finally the almond flour and the corn flour, mix with a spatula.
Butter the molds from the satchel or mini-loaf pan, foderiamo with parchment paper and pour the mixture filling them for 2/3. Put it in the oven at 180 degrees had already been reached for about 45 minutes. Let it cool and sformiamo. We can decorate the cases with whipped cream and candied ginger.
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