The recipe of Marco Bianchi, the pastry cream with hazelnuts and berries in my kitchen of the emotions
The recipe of Marco Bianchi to make the pastry cream with fruits of the forest, one of the sweet recipes in my kitchen of the emotions, a recipe tasty and very simple. From the recipes of the health of Marco Bianchi, the recipe of the pastry cream that we can prepare all of the with the drink with a base of almond, which replaces the milk. In the recipe of health to the cream of Marco Bianchi, there is also the turmeric not only that, but it's really one of the sweet recipes to be tasted immediately. A different taste, but certainly a custard perfect for those who are intolerant to lactose. We can use the pastry cream with the almond milk Marco Bianchi, also for other desserts or serve this dessert with a spoon prepared in a few minutes.
Ingredients for the pastry cream with fruits of the forest, sweet recipes Marco Bianchi: 500 ml of drink with a base of almond, 40 g of wheat starch, 60 g of icing sugar, 1 vanilla pod, zest of 1 lemon, a pinch of turmeric, 100 g nuts, 20 g of grated coconut and 400 g of fruits of the forest
Preparation custard Marco Bianchi, recipes from my kitchen of the emotions: we heat the drink of almonds and combine with the wheat starch and or sugar in the saucepan, mix, and heat the whole thing and let thicken, stirring constantly. Add to the cream, the vanilla and the lemon zest, the turmeric and stir, let boil for about 5 minutes. Grind the hazelnuts in a blender and we have the grain. Let cool the cream. Serve the cream in a cup and complete with the chopped hazelnuts, the grated coconut and the fruits of the forest. We have our dessert spoon perfect for everyone, a real goodness.
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