The recipe of chunks of chocolate and chestnuts to be Cooked and Eaten
That goodness to the recipe of balls of chestnuts and chocolate are suggested in the book Cooked and Eaten on Italia 1. As always, the recipes Cooked and Eaten are quick and easy to perform, and this time the recipe is sweet. The cakes Cooked and Eaten with chestnuts and chocolate, they are to be cooked in the oven, you use the chestnut flour and the whole thing is very simple. In a short time we will have the diced chestnuts and chocolate. The suggestion is to move the balls in the sugar veil before putting them in the oven. Let it cool before enjoying the dessert that will be perfect for the Christmas holidays. Here is the recipe of chunks of chocolate and chestnuts Cooked and Eaten.
Ingredients chunks of chocolate Cooked and Eaten: 80 g dark chocolate, 40 g chestnut flour, 200 g of 00 flour, 15 g cocoa, 100 g sugar, 60 g oil, 1 teaspoon of baking powder, 1 egg
Preparation of sweet chestnuts and chocolate, Cooked and Eaten: we must first of all chop the dark chocolate with the knife and keep aside in a bowl; alternatively, we can also use the chocolate drops. In a bowl, then pour in the chestnut flour and the " 00 " flour, the chocolate just chopped and the cocoa powder, we combine the sugar, seed oil, a teaspoon of baking powder and a whole egg. We work with the mane and we obtain a compound that is compact and homogeneous.
With the mix prepared to form the balls, must be as large as nuts, let's and then in the icing sugar. We have the balls on the baking sheet lined with the paper hole and bake at 180 degrees for 10 – 12 minutes. Let it cool and enjoy the treats Cooked and Eaten chocolate and chestnut flour.
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