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The recipe of Christmas Junta of the stuffed squid for the test of The cook

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Published on Mar 11, 2020

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A second dish to try today, march 11, 2020 Christmas Now, the recipe for the stuffed calamari, the recipe for La prova del cuoco on 11 march 2020. In the link from his restaurant in Sicily Natale Giunta has prepared recipes for The proof of the cook a second dish is simple but delicious, perfect. The recipe for the stuffed squid on Christmas Come is of course by the taste of the sicilian with a filling of raisins and pine nuts and then the squid is served with a citrus sauce. Not missing the stock, even if in this case is light and made with the scraps of squid. We just have to try this tasty idea, but let's not forget that the kitchen is the first in a frying pan and then baked in the oven. Here's the recipe for today's Christmas Now, do not miss the recipes in the tv of tomorrow.

Ingredients: 2 squid 250 cad, 100 g bread crumbs, 1 lemon, 1 orange, 30 g raisins, 30 g of pine nuts, thyme, parsley, evo oil, salt and pepper

Preparation: clean the squid and separate the tentacles that let's jump in the frying pan in small pieces with olive oil. We move on to the stuffing and mix the bread crumbs with the lemon peels and orange peels, raisins, thyme, parsley, and even the tentacles that we have jumped in the frying pan, stir everything well and with this farciamo the squid. Good appetite to all.

Close the squid with toothpicks and put in a pan with a little oil and let cook for a few minutes, then complete the cooking in the oven.

We are at the citrus sauce, and do it by emulsifying the olive oil with the juice and rind of lemon and of course a stock light made with the scraps of squid. Serve the stuffed squid with citrus sauce.

The article The recipe of Christmas Junta of the stuffed squid to The proof of the cook comes from the Latest News Flash.

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