The recipe of Christmas Come tree of cream puffs and pistachio for the proof of The cook 11 December 2019
Beautiful the idea of the small tree of Christmas Came for the recipes, The proof of the cook today is 11 December 2019. For recipes of christmas the sicilian chef has thought a special dessert, that is great and that is also a wonder to bring to the table, the Christmas tree made of cream puffs sweet tooth with fillings of cream to the mandarin but with the glaze, and pistachio. A recipe for La prova del cuoco Christmas Come very original, a treat to be enjoyed in their party instead of the usual christmas cakes. Add to recipes, Christmas cakes this small tree made of cream puffs with the taste of mandarin and pistachio.
Ingredients sapling Christmas Now – the cream Puffs: 120 g water, 75 g flour, 70 g butter, 2 eggs, 2 egg yolks, salt, Cream tangerine: 1 l cream 200 ml semi-whipped cream, vanilla, zest mandarin – Icing pistachio: 200 g white chocolate 200 g fresh cream 100 g pistachio paste 50 g butter – 100 g flour, pistachio, 4 tangerines
Preparation of sapling of cream puff and The test of the cook: begin with the dough for the cream puffs and in the same saucepan, put the water, butter and a pinch of salt, let boil, and pour all at once the flour, mix quickly and always on the heat until the mixture detaches from the pan, it takes about 3 minutes. Pour in the planetary and we do it to cool down. Add the eggs one at a time and stir with the whisk, pour the mixture in the bag and on a baking sheet lined with parchment paper to form tufts, will be the cream puff. Put it in the oven at 200 degrees for 20 minutes, but with the oven door ajar, we have to leave a small slot, maybe put a wooden spoon in order not to have it close completely. Let it cool out of the oven.
We move on to the cream mandarin. The pastry cream is cold, add the semi-whipped cream, it will perfume with the vanilla seeds and the zest of mandarin peel.
We move on to the icing and in the same saucepan, melt over low heat the white chocolate with the cream and the butter, let it cool down and add the pasta to the peppers, mix and keep aside.
Farciamo the cream puffs with cream, mandarin and pass the frosting to pistachio, we have on the tray getting to be a small tree that we decorate with tufts of whipped cream, chopped pistachios, candied mandarin peel, and threads of caramel.
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