The recipe of chicken nuggets by Natalia Cattelani, the better


Published on Jun 03, 2017


From appetizers to desserts the recipes of Natalia Cattellani are all really good and this time we suggest you the recipe to make the chicken nuggets. It is one of the recipes that Natalia Cattellani show on her food blog Tempodicottura, is a second dish that the whole family can enjoy. The Cattellani is confident that he has prepared chicken nuggets in all versions and in the end this is her favorite recipe, simple, tasty, perfect. Here is a recipe of Nat Cattellani of his cooking blog, the recipe to make the chicken nuggets, great to serve hot and with the sauces, which we prefer, but even with a salad or with potatoes.

Other recipes Natalia Cattellani, click here

Chicken Nuggets

Ingredients: 400 g chicken breast, 80 g of flour 0, 100 g of water, half a teaspoon of turmeric, half of the sweet paprika, pepper, salt, garlic powder, peanut seed oil

Preparation: cut the chicken into bite-size pieces. In a bowl pour the flour and spices and mix well. Add the water and mesocliamo obtaining a smooth and creamy.

In a small saucepan heat the house well plenty of oil.

Intingiamo a morsel of meat at a time into the cream, spicy, and plunge in very hot oil. Cook a few pieces at a time, down on kitchen paper. Serve hot with sauces such as mayonnaise, ketchup or another, and with the salad.

The nuggets can also heat them in the oven once cooked and cooled.





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