The recipe of cavatelli with peppers, walnut pesto and pecorino cheese
The recipe of cavatelli with walnut pesto, pecorino, and peppers, it is the first dish and very delicious, perfect always, but especially in the summer when it is the season for you to taste the peppers. The pesto warm with the dumplings is really good, cold would not be equally good. It is one of the recipes with the peppers is easy and quick to make suggested by The silver spoon, a first dish, perfect for lunch, even as a main dish. In this recipe we use the cavatelli already ready, you can find also really many in the refrigerated section at the supermarket. All we can do is to buy the ingredients required, go to the quick preparation and then enjoy the gnocchi with peppers, walnut pesto and grated pecorino cheese.
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Cavatelli with walnut pesto and pecorino peppers
Ingredients: 300 g of cavatelli, 100 g of pecorino cheese, 2 peppers, salt, 130 g walnuts, olive oil, salt, pepper and thyme
Preparation: bake the peppers in the oven under the grill or on open flame, I turn it often. After having roasted them, close them in a paper bag, after a while them peel them and remove seeds and white shores. Let it cool completely.
Blend the walnuts with the grated cheese, the oil, and we get a smooth cream.
In abundant water slightly jumping cook the pasta. Pour the walnut cream in a steel bowl and place over a pot d0'water placed over a flame, so do we heat the pesto. Cut the peppers into small cubes and combine with pesto.
Down the cavatelli and keep aside a little of the cooking water, may be necessary. We serve the cavatelli tossed with the pesto and the peppers and complete with thyme and pepper.