The recipe for tomatoes stuffed with cheese, recipes with tomatoes
Among the recipes summer recipes with the tomatoes and the recipe for tomatoes stuffed with cheese, a real goodness to be enjoyed of course, cold. It is a recipe with the tomatoes is really very easy and quick to prepare, a cold appetizer or even a dinner if you add a little more information; why not a drink it's delicious, but be careful because there is vodka in the filling and may not appeal to everyone. And’ one of the summer recipes suggested by The silver spoon, easy and fast, however, you work everything with care and delicacy to get a good result. Here's how to prepare in a very short time, the stuffed tomatoes, this time nothing rice but delicious cheese for a delicate but decided. The next summer recipes that can be tasted in the company.
Ingredients stuffed tomatoes with cheese, recipes with tomatoes: 4 tomatoes round the same size, 4 plum tomatoes, 100 g of robiola cheese, 60 g of sweet gorgonzola cheese, pepper, salt, chives, paprika, 30 g of soft butter, half a glass of vodka
Preparation tomatoes stuffed with cheese, recipes with tomatoes: wash the tomatoes round them, dry well, cut the top cap using a sharp knife. Deseed and them emptied with delicacy, go up and capovolgiamo, let's lose the excess water, leave for 30 minutes. Meanwhile, sbollentiamo and then to peel them, the plum tomatoes, remove the seeds and cut into small pieces. In a bowl mix the two cheeses to room temperature and combine with the butter, a pinch of salt, pepper and mix well, we get a cream to which we add the plum pieces, a pinch of paprika, a few strands of chives into small pieces. Add the vodka and mix. With the filling farciamo the tomatoes and put in the fridge until ready to serve. The next tasty summer recipes and not only.
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