The recipe for the pudding sweet Angelica Sepe, the sweet Carnival from La prova del cuoco
Among the recipes of Carnival Angelica Sepe to The test of the chef proposed the recipe of the pudding sweet. It is a traditional cake of the Carnival, a dessert of the Carnival that can't be missed. Easy and quick to prepare and Angelica Sepe has also added to the mixture of pudding with the candied citron, pine nuts. If we want we can customize our migliaccio and add what we want or even avoid cedar and pine nuts. The result will be a pudding cake, moist, soft, delicious. Win the challenge of today Angelica Sepe against the sweet of the Carnival of Christmas Come to you. We discover the ingredients and the steps to do all of the migliaccio Angelica Sepe. We then continue with the other recipes on tv and recipes from The proof of the cook-off today for the Carnival.
Ingredients migliaccio dolce La prova del cuoco: 150 g of flour, 250 g sugar, 200 g of ricotta, 3 eggs, half a liter of milk, 60 g butter, 1 vanilla bean, 1 lemon organic, half sachet of baking powder, icing sugar, pine nuts and candied citron
Preparation: pour the milk into a small saucepan and before it gets to the boil pour half of the sugar and the semolina in the rain, stir and let simmer, it should thicken, stir always. Pour all in a bowl and add the butter, mix to dissolve and let it sit.
If we can use the global, but we can work the hand, and then assemble the eggs with the remaining sugar, add the lemon zest, the vanilla and the ricotta cheese and here we also add the semolina, cooked and in the end, the yeast, mix well.
Pour the mixture into the cake tin and put it in the oven at 180 degrees for 40 minutes. Remove from the oven, make up and complete then with the icing sugar.
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