The recipe for the faux roast of Diego Bongiovanni recipes for The proof of the cook
So many new recipes to The test and cook today, February 19, 2020, the recipe for mock roast of Diego Bongiovanni is certainly the idea not to be missed. Recipes Diego Bongiovanni are always mouth-watering and also easy to perform. The faux roast therefore does not lead to the flesh, but a set of dry bread, mushrooms, milk, eggs, cheese, and a loaf racy, wrapped in slices of bacon and baked in the oven, a real treat. Cut into slices and serve hot, it will be the second perfect dish, which combine the outline that we prefer. Don't miss the recipe for The proof of the cook meatloaf wrapped in slices of bacon and Diego Bongiovanni and follow all the advices of the chef.
Ingredients fake roast Diego Bongiovanni: 400 g of stale bread, 300 g mushrooms, 20 g dried mushrooms, 100 g of milk, 2 eggs, 100 g grated cheese, 20 slices of bacon, 200 g smoked cheese, 200 g fontina cheese, parsley, thyme, marjoram, nutmeg, salt and pepper
Preparation: in bowl pour the eggs and the grated cheese, mix it, and we get a homogeneous mixture. Remove the crust from the stale bread, and shake the crumbs that we add to the mixture in the bowl.
In a pan let's go with olive oil and garlic and pour the mushrooms be pulitati and already chopped, dried mushrooms, olive oil, let cook, and then pour these in the bowl. We also add the parsley, marjoram, thyme, salt, pepper, nutmeg, and knead everything with your hands.
Lay the slices of bacon a little bit overlapping so as to form a single layer. The center put half of the dough prepared earlier and give it the shape of the meatloaf. With a wooden spoon to form a central groove in the meatloaf and farciamo this with the cheese cut into cubes. Cover with the rest of the dough kept aside.
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