The recipe for spaghetti with cherry tomatoes, anchovies and capers
A nice plate of spaghetti with tomatoes, anchovies and capers is a true kindness always, but especially in the summer. We are always on the hunt for new recipes for a pasta dish that is easy to do, but which is also very good and these spaghetti with cherry tomatoes, capers, anchovies and a bit of pecorino sardo will be perfect for the whole family. If you like to add paprika or chilli, or leave it be and enjoy the fresh taste. It is a perfect recipe silver spoon, one of the recipes for pasta dishes complete with tips to get a special result. Here is the recipe to make these spaghetti with tomatoes, anchovies and capers.
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Spaghetti with tomatoes, anchovies and capers
Ingredients: 240 g of spaghetti, olive oil, garlic, 4 anchovies 12 cherry tomatoes 12 salted capers, pecorino sardo, sweet paprika and strong, and basil
Preparation: wash the cherry tomatoes and them cut it, and pour it into a pan with a little oil already warmed and flavored with garlic that we pay attention not to burn.
We must add a little paprika or chilli and a little pepper.
Grind the anchovies, which we have drained from their oil.
Dissaliamo the capers that maybe we quickly roasted in a hot pan.
Cook the pasta, down to the tooth and pour in the pan with the tomatoes, do go, you must all a bit dry.
Add if necessary a little’ oil and fresh basil leaves.
Remove from the heat and add the anchovies and the capers.
Impiattiamo serving the pasta “nested”.
Cover with the sauce and a little grated pecorino cheese.