The recipe for sbrisolona apples, almonds and cinnamon from the recipes Cooked and Eaten
From the recipes Cooked and Eaten, the sbrisolona cake with apples, almonds and cinnamon, the cake delicious that we can prepare it for breakfast, as a snack, an outing with friends or family, a perfect cake for a thousand occasions. The recipe of the "sbrisolòna" cake of Cooked Eaten is stuffed with apples that we first need to skip 5 minutes in the pan, rather let them caramelize with the brown sugar, cinnamon and a bit of lemon, so will be more good and perfect for the sbrisolona. As always, don't miss the sweet recipes that we suggest you try, the recipes are quick and easy to perform, even with the children. Instead of crumbling the dough on the surface, we could also make the children of the small balls, so they will play with you in the kitchen. Here are the recipes Cooked and eaten the recipe for sbrisolona cake on the apples.
Ingredients, sbrisolona cake of Cooked and Eaten: 3 apples, diced, 80 g of cane sugar, the juice of 1 lemon, 1 tablespoon cinnamon – 200 g of flour 00, 100 g of almond flour, 1 egg, 120 g of butter, 100 g sugar, zest of 1 lemon, grated
Preparation sbrisolona cake of Cooked and Eaten: let's start with the filling: in a pan put 3 apples cut in cubes, we combine the cane sugar, 80 grams, 1 tablespoon of cinnamon and the lemon juice; let caramelize with a flame winged it for 5 minutes. When they are soft remove from the heat and let it cool. Let the dough: in the mixer, pour 200 g of 00 flour, almond flour, 1 egg, the butter and the brown sugar, the grated lemon and we mix all the ingredients. Pour ¾ of the batter into the cake tin 24 cm diameter, already buttered and floured. Squeeze with your hands on the bottom and on the sides. Above we have the apples without the cooking liquid and sbricioliamo above the rest of the dough. Put it in the oven for about 30 minutes at 180°.
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