The recipe for mozzarella in carrozza with eggplant
So many recipes to do with the mozzarella cheese and the eggplant and if you like the mozzarella in a carriage, we suggest you not to lose the recipe for mozzarella in carrozza with eggplant and mint. It is a delicious recipe, a perfect dinner or even an idea for a party, something sweet to add to the buffet. Between the recipes for making mozzarella in carrozza this seems to be really good. It is one of the recipes suggested by The silver spoon, a recipe to try right away. Here's how to make mozzarella in carrozza eggplant, one of the quick and easy recipes yes, but you need a bit of attention for a perfect result.
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Mozzarella in carrozza eggplant
Ingredients: 1 stick of mozzarella or fiordilatte left to drain, 12 slices long bread for sandwiches without crust, 2 eggplants, salt, pepper, olive oil, oil for frying, 3 eggs, 1 tbsp milk, flour, 1 clove of garlic, mint
Preparation: cut the bread into squares of about 8 cm using a puff pastry-cutter or knife, we roast in the hot oven for a few minutes, we have to do it alone to dry. Clean the aubergines and cut into slices for the length. Let the water drain off l mozzarella and cut slices in the bread. Grind the garlic very fine and mix in a little fresh mint leaves, chopped, spolverizziamo the mixture on the slices of eggplant with a pinch of salt and pepper, season with a little oil and cook on the griddle very hot for 2 or 3 minutes per side. Farciamo each sandwich of bread with the mozzarella, and the eggplant, and set ourselves well. Mix the eggs in a bowl with a pinch of salt and milk, we go inside the sandwich, do a little’ to absorb and sgoccioliamo. We pass in the flour and spennelliamo the edges with a little water to not make you leave the mozzarella. Fry in hot oil to brown all. Down on kitchen paper, salt lightly, and serve.