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The recipe for cubes of turkey with milk, flavored with mint Nonis

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Published on Oct 19, 2016

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The recipe for the cubes of turkey in milk scented with mint is the recipe of today, October 19, 2016 Fabrizio Nonis from The test of the cook. Excellent recipes from those of today, de La prova del cuoco, after the challenge on the smoked cheese of Anna Moroni and Anna the Serpent and the recipe for pappardelle of the feast of Daniel Persegani here's a second original dish that goes well for those who have problems with gluten than with the lactose. Mint, lemon, rice milk, cream of rice, and Brussels sprouts, it certainly a different recipe from the usual maybe even try. Here is the recipe of diced turkey and rice milk scented with mint by Fabrizio Nonis from The proof of the cook today.

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Cubes of turkey with milk, flavored with mint

Ingredients: 2 lemons untreated, 700 g of turkey breast, 3 tablespoons of white wine, rosemary, salt, pepper, rice flour, 1 cup of cream of rice, 3 glasses of rice milk, nutmeg, fresh mint, 400 g Brussels sprouts, 1 shallot, vegetable broth, extra virgin olive oil

Preparation: cook in a pan with a little oil on a high heat the diced turkey. Clean the Brussels sprouts and cook in a pan with a drizzle of olive oil and shallot slices, add the broth and let cook covered 30 minutes. To the meat add rice flour already mixed with the cream and the rice milk, mix and let it cook. Cut the fresh mint into small pieces. Serve the chicken with the sauce and side dish of sprouts; complete with the grated lemon and the mint.

HOW to PRINT THE RECIPE– We often ask yourself whether or not it is possible to print out the recipe. To do it you can and it is very simple. Just scroll to the end of the recipe and you will find several buttons sharing. The one with the symbol of the printer serves to print out the recipe. Just click on the printer and select the format you prefer print. Everything is very simple!

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