The recipe for Anna Moroni, tomatoes with rice Recipes in the Italian
From the Recipes to the Italian of today, Tuesday, July 2, 2019, the recipe for tomatoes stuffed with rice, Anna Moroni, the recipe that Anna Moroni, adores, and which could not fail to revive in his new kitchen Network 4. With Davide Mengacci, the teacher in the kitchen, the former protagonist of the recipes of The test of the cook we will always suggest the right dishes and in this period, the tomatoes are delicious, perfect to accommodate the filling of rice. The recipe for Anna Moroni, of the large tomatoes stuffed with rice with potatoes and onions is one of the Recipes in the the Italian of today to try both for lunch and for dinner, perfect served hot or cold.
Ingredients tomatoes, rice and potatoes Anna Moroni: 5 medium-sized tomatoes, 7 tablespoons of rice, 1 clove of garlic, 250 g tomato sauce, basil, parsley, oregano, ½ Kg potatoes, 2 white onions, salt, pepper, evo oil
Preparation recipe tomatoes stuffed with rice to Anna Moroni: we need red tomatoes, big and ripe but still hard, them wash, take off the cap, we dig the inside with a knife and keep aside the pulp. Go up the inside of the tomatoes, dug and capovolgiamo in the pot. The pulp mass by the shake in a blender with basil, oregano, parsley, a small piece of fresh garlic, tomato sauce, olive oil, salt and pepper. Pour the whole mixture is pureed to a bowl, and here we add the uncooked rice, stir and let stand a few minutes.
In the meantime, wash the potatoes, the peliamo, cut into cubes, and combine the onion into thin slices, seasoned with olive oil, salt and pepper; transfer the mixture into the pan with high edges, cover with parchment paper. Farciamo the tomatoes, dug with the mixture of rice and tomato and close them with their caps. We have the tomatoes in the pan with the potatoes and onions and pour over the potatoes in the stuffing of rice if advanced. Put it in the oven to 180 degrees static for 1 hour and a half. We can serve them both hot and cold.
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