The recipe for Anna Moroni, the sweet and sour pork, Recipes for Italian 5 November 2019
From new recipes in the Italian today, 5 November 2019, the recipe of the sweet and sour pork, the recipe for the second dish, perfect for dinner or lunch. Anna Moroni, Recipes, Italian its food embraces many flavors and today has proposed a sweet-and-sour. Sweet and sour pork with the sauce of peppers, carrots and tomatoes, but there are also the onion, pineapple and onion, and more. Not we lose also this recipe today, Anna Moroni, the recipe on the Network 4 of the sweet and sour pork, the recipe for the Tuesdays with Davide Mengacci. Appointment tomorrow with the other recipes in the Italian Anna Moroni.
Ingredients sweet and sour pork Anna Moroni: 400 g pork tenderloin, 2 red bell peppers, 2 carrots, 2 slices of pineapple in syrup, half an onion, 2 red tomatoes, 2 tablespoons flour, sugar, and vinegar, salt and pepper
Preparation for sweet and sour pork Recipes Italian: let's start from the sauce and clean the bell peppers, carrots and tomatoes, cut into small pieces and blend everything with the mixer to dive. We hold, however, on the part of the strips of bell pepper, and carrot. Pour the mixture in the blended mixture in a pan with a little oil, cook, salt and add the chopped onion, the pineapple drained and cut in pieces, then the carrots and the peppers kept aside. We do bake well uk everything and add a tablespoon of sugar and a drop of white vinegar.
We made the meatballs and mix the minced meat with salt and pepper, form the patties as small as a hazelnut. Pass the meatballs in flour and fry in an inch of hot oil, let them brown. Down on paper from the kitchen and add to the vegetables, and cook everything a few minutes in the pan and serve after resting for a few minutes.
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