The recipe for a soft cake and mascarpone Cooked and Eaten
From new recipes Cooked and Eaten as a soft cake and mascarpone, a recipe that is really simple and quick, easy for all. The torta al mascarpone di Tessa Gelisio is perfect for breakfast, as a snack for the whole family. It's not the usual cake because the cream cheese makes it very soft and add the chocolate drops. You do not need is a bit of icing sugar pe end the delight. Just a few ingredients and a scent that will invade the house in less than 1 hour. Here is the recipe fresh Cooked and Eaten on the 24th of April 2020. Don't miss the other recipes Cooked and Eaten from the kitchen of Tessa Gelisio, not only desserts but also appetizers, pasta dishes, goodies, rustic, side dishes, and seconds.
Ingredients: 250 g flour, 250 g of mascarpone cheese, milk, 200 g sugar, 4 eggs, vanilla, chocolate, 1 sachet baking powder, powdered sugar q.b.
Preparation: remove the mascarpone cheese from the refrigerator at least 15 minutes before preparing the cake. Pour in the bowl with 2 tablespoons of milk, work well. In a bowl, largest, pour the eggs with the sugar and add the vanilla essence, use the electric beater or work in the planetary, we get a light and fluffy cream. We also add the flour a little at a time, and work around, then add the mascarpone and mix well. Only at the end add the yeast, stir and complete with the chocolate drops, mix quickly.
We use a cake pan of 24 cm diameter that we have already greased. Pour all the mixture and put it in the oven at 180 degrees for 45 minutes. Let it cool and complete with the icing sugar. A cake perfect for breakfast, as a snack, soft, and delicious.
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