The recipe Cooked and Eaten lasagne with artichokes and sausages
There are many recipes Cooked and Eaten, from which we can draw to prepare lunches and dinners a sweet tooth but always easy to accomplish. Just like this recipe of lasagna with artichokes and sausages, the recipe in white that includes the bechamel sauce to the water. Tessa Gelisio suggests the recipe of the lasagna in white with the artichokes, that are very good in this period. The sausages are perfect to add as well as the ever-present mozzarella. It is also important for the kitchen to have the right mix of softness with the cheese that melts, but also the top nice and crunchy and delicious. These and other recipes on the Italia 1 every day with Tessa Gelisio. Here are the recipes Cooked and Eaten the recipe to make the lasagna with the artichokes and sausage.
Ingredients for the lasagne with artichokes and sausages – For the pasta: 4 sausages, 4 artichokes, mozzarella, parmesan cheese, olive oil, wine, garlic, salt, pepper – For the béchamel sauce: 4 tablespoons olive oil, 4 tablespoons of flour, 350 ml of broth, salt, pepper
Preparing a lasagna Cooked and Eaten: clean the artichokes and set them, cut very thin, cook in a pan with a little olive oil and the clove of garlic, salt and pepiamo, we blur then with the white wine.
We make the sauce with the water, flour and olive oil and then a light, let it thicken and stretch and then with broth. Add the artichokes and sausage that we crumbled up and made to cook, of course, without the skin.
We compose the lasagna in a baking dish, and let's start from the first layer of bechamel sauce, add the pasta and the artichokes with sausage, then the mozzarella was dry and the grated cheese. Repeat the layers and then put it in the oven at 200 degrees until cooked. We do a little to cool and serve slices of this delicious lasagna.
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