The recipe Cooked and Eaten cupcakes bananas and chocolate
From new recipes Cooked and Eaten the recipe of the cupcakes with the dark chocolate and bananas, a real treat to start so greedy the day but the cupcakes tessa Gelisio are also perfect for the afternoon snack. Delicious the recipe for the cupcakes Cooked and Eaten-made with bananas and dark chocolate, perfect for a party, to celebrate perhaps a birthday. A few minutes to prepare and then pour the whole in the muffin molds greased with a little oil. 20 or 25 minutes of cooking in the oven function static and we will have our cup cakes, chocolate and bananas. If we want we can also prepare a large cake with the same ingredients, but in this case, increase the cooking time. Here are the recipes of tessa Gelisio, the recipe Cooked and Eaten cookies with bananas and dark chocolate.
Ingredients cupcakes banana and chocolate: 2 ripe bananas, 50 g of dark chocolate, 50 g seed oil, 2 eggs, 150 g of 00 flour, 50 g potato starch, 50 g of milk, 100 g of sugar, half a sachet of yeast for cakes
Preparation for the tartlets banana and chocolate: cut the bananas are well ripened sliced, slices, put them in a bowl and squeeze with a fork. First the dark chocolate, 50 grams, and pour it into another bowl. In another bowl, still blasting down the eggs with the oil, add the flour, the potato starch, mix it always with a fork and then add mashed bananas and even dark chocolate, chopped, mix everything well.
Anoint well the individual moulds, the ones for the muffins, pour the mixture inside and put it in the oven already warm to 180 degrees static for 20 – 25 minutes. Let it cool down and enjoy the cup cakes, banana and chocolate, of course, will be perfect even the day after.
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